show first message show previous message Showing Logic-users Message 229079 of 246707 show next message show last message

Forum Index | Read LUG: Policy/Rules Messages Threads Digests | Post New Message | Search!

From: Andy Hardwake <andyhardwake@mac.com>
Date: Thu, 31 May 2007 at 6:52:08 AM
Subject: Re: [LUG] Re: advice -- what kind of new computer should i get ?
Message #229079
This is a reply to #229074.
Erik wrote: > "> AFAIK the general buffer size idea is: keep it small during creative >> work when tracking and recording to get low latency, keep it larger >> when mixing and when cpu load is getting heavy." I responded: > "Are we talking about the same thing :-) ? We were discussing processor > buffer, not that of an audio driver :-) . Agree with all the points > otherwise :-) ." Then on May 31, 2007, at 1:15 AM, Erik Häusler asked: > Not sure Andy, I´m talking about the audio preferences settings in > Logic. Judging by your post I may have misunderstood what the > processor buffer does. > Care to shed some light on the matter? I am afraid I don't fully understand it myself :-) , and the manual is rather sketchy on this... Both settings are located on the Audio:Drivers page. The I/O buffer, set as 32, 64, ... 1024 samples, is probably the one you were talking about. It is used by audio hardware (p. 378 of the manual). The processor buffer set as small, medium or large (p. 380) is "the native buffer used to compute mixes and effects", and to my surprise it also affects the latency, especially with processor heavy plugs. It's the I/O buffer that we increase when mixing, that's why I posted the comment above... My personal understanding is you don't mess with the processor buffer once you found the optimal setting... I would really appreciate it if someone could explain it in greater detail. Best, Andy
Viewed 1237 times, 1 reply, 5 messages in thread. Reply to this message. Read this thread.

Forum Index | Read LUG: Policy/Rules Messages Threads Digests | Post New Message | Search!


© 1994-2008, All Rights Reserved.